Revolution oven installation check list

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Fields marked with (*) are mandatory

Customer information’s

Installation PO # *

Installation company name *

Technician's name *

Customer business address *

Customer business name *

Oven Model *

Serial Number *

Technician arrival time *

Installation date *

Equipment receiving

Delivery truck arrival time *

Is there any damage to the crate? *YesNoIf yes, take picture.

Pictures of the damage on the crate.

Is there any damage to the equipment ? *YesNoIf yes, declare it on the delivery bill and take pictures.

Equipment damage pictures

Service and equipment validation

Does the electricity is ready to hook up ? *YesNo

Does the ventilation exhaust (roof top or wall mount) is ready to hook up ? *YesNo

Floor is made of non-combustible material. *YesNo

Does the gas line is ready to hook up ? *YesNo

Is there a gas pressure regulator on the gas line ? *YesNo

Does the water line is ready to hook up (steam option only) ? *YesNoNo steam option

Valid the if oven model is the same as the PO. *YesNo

Valid if the gas is the correct one versus the PO. *YesNo

Valid if the shelfs are the correct one versus the PO. *YesNo

Equipment installation

Valid the main axis angle *

Valid that shelfs are level (front to back(F/B) and right to left(R/L)) as per work instruction 7-0063.*

Shelf 1 F/B

Shelf 1 R/L

Shelf 2 F/B

Shelf 2 R/L

Shelf 3 F/B

Shelf 3 R/L

Shelf 4 F/B

Shelf 4 R/L

Shelf 5 F/B

Shelf 5 R/L

Shelf 6 F/B

Shelf 6 R/L

Shelf 7 F/B

Shelf 7 R/L

Shelf 8 F/B

Shelf 8 R/L

Verify that the ground rod to V2 terminal (on Fenwal ignition box) resistance is less than 0.1 Ohms *

Verify the belt tension (max 1/4" deflection) and the chain spring tension (compressed to 4 3/8'') *

Does all the services are ready to use to perform the start-up of the equipment?YesNo

Equipment Start-Up

Check list *Valid all buttons of control panel worksValid shelve rotation, up and downValid ventilator motor rotation, it must turn clockwise.Valid the pressure switch works properlyIf stone shelves, ramp up the temperature by 100F an hour until 400F is reachedVerify that the burner working well at 400°F and maintain it during 1 hour. (Verify the burner modulate high and low fire)Verify that oven temperature is accurate, compare with high limit probeVerify that the baking timer functions correctlyIf steel shelves, seasoning is needed, season the shelves and teach the customer how it’s done

Valid electrical current *(RE4-8 or RE8-16 = 9A, RE4-12 or RE8-24 = 9 A, RE4-16 or RE8-32=12A)

Measure the gas valve pressure inlet when the oven is off. *Pressure must be between 5 and 12 inH2O (W.C.)

Measure the gas valve pressure inlet when the oven is on high fire and all others equipment on the same pressure regulator are in operation. *Pressure must be between 5 and 12 inH2O (W.C.)

Measure the gas valve pressure outlet. *-0.01 to 0.00 inH2O (W.C.) when the burner is lit on low fire.

Measure current on Fenwal ignition box test terminals. *Must be at least 2.0 µA on low fire.

Verify that the burner work well at the customer baking temperature. *

Verify the water flow for the steam option (volume per press of the button) *RE4-8/RE8-16 = 400ml (13.5oz), RE4-12/RE8-24 = 500ml (17oz), RE4-16/RE8-32 = 2 x 400ml (2 x 13.5oz)

Choose unit of measurement *

Has the installation been completed and the oven is ready to use ? *YesNo(start-up completed)

If the installation hasn’t been completed, what`s left to be done ? *

User training

Check list *Went through the Quick Start guide with the customer and he understand how to use the control?Understands maintenance, maintenance schedule, and schedule is displayed on the wall.Told the customer to contact Korok Service for support during the warranty period.Gave the user manual to the customer.

Technician departure time. *

Technician's Signature *

Clear

Customer's Name *

Customer's Signature *

Clear

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